Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| 98 | Calories |
| 2g | Fat |
| 19g | Carbs |
| 1g | Protein |
