Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutrition Facts (per serving)
| 440 | Calories |
| 29g | Fat |
| 17g | Carbs |
| 30g | Protein |
