Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
10
Ingredients
Directions
Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.
Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.
Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.
Nutrition Facts (per serving)
| 940 | Calories |
| 83g | Fat |
| 32g | Carbs |
| 21g | Protein |
