Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
Ingredients
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 309 | Calories |
| 24g | Fat |
| 20g | Carbs |
| 5g | Protein |
