Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
Unmold candies, or cut shapes with cookie cutters.
Nutrition Facts (per serving)
| 15 | Calories |
| 1g | Carbs |
| 3g | Protein |
