Honey Balsamic Vinaigrette



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
12

Yield:
1 1/2 cups


Ingredients

  • 1smallonion, chopped
  • ½cupbalsamic vinegar
  • 3tablespoonshoney
  • 1tablespoonsoy sauce
  • 1tablespoonwhite sugar
  • 2clovesgarlic, minced
  • ½teaspooncrushed red pepper flakes
  • ⅔cupextra-virgin olive oil

  • Directions

    Combine onion, vinegar, honey, soy sauce, sugar, garlic, and pepper flakes in a blender; blend on high, gradually adding olive oil until puréed. Continue blending until thick, about 2 minutes.



    Nutrition Facts (per serving)

    143 Calories
    13g Fat
    8g Carbs
    0g Protein

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