Prep Time:
15 mins
Cook Time:
6 hrs 45 mins
Total Time:
7 hrs
Servings:
6
Ingredients
Directions
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
Cook on Low for 6 to 8 hours.
Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.
Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.
Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.
Nutrition Facts (per serving)
| 112 | Calories |
| 2g | Fat |
| 22g | Carbs |
| 4g | Protein |
