Prep Time:
10 mins
Cook Time:
4 hrs 20 mins
Total Time:
4 hrs 30 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes.
Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutrition Facts (per serving)
| 87 | Calories |
| 0g | Fat |
| 19g | Carbs |
| 3g | Protein |
