Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9×13 inch) crisp
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9×13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.
Cook’s Note
You can use all butter instead of shortening.
Adjust the amount of sugar to suit your taste.
Nutrition Facts (per serving)
| 606 | Calories |
| 26g | Fat |
| 92g | Carbs |
| 5g | Protein |
