Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Cook's Note:
If you can't wait four hours, chill in refrigerator for 20 minutes instead.
Nutrition Facts (per serving)
| 275 | Calories |
| 10g | Fat |
| 45g | Carbs |
| 2g | Protein |
