Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
8 enchiladas
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix turkey with 1/2 cup salsa, 1/2 cup sour cream, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll into enchiladas, and place in a 9×13-inch pan.
Mix remaining 1 1/2 cups salsa, and 1 cup sour cream together; pour over enchiladas. Top with remaining 1/2 package Cheddar and 1/2 package Monterey Jack cheese.
Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Cook’s Note
Substitute dark turkey meat or a combination of dark and white meat for the turkey breast.
You can use a spicier salsa if desired, and Colby Jack or pepper Jack in place of Monterey Jack.
Nutrition Facts (per serving)
| 887 | Calories |
| 59g | Fat |
| 46g | Carbs |
| 42g | Protein |
