
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
Heat oil in a non-stick skillet over medium-high.
Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.
Nutrition Facts (per serving)
| 256 | Calories |
| 14g | Fat |
| 22g | Carbs |
| 10g | Protein |




