Broccoli Fritters



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4


Ingredients

  • 10ounceschopped broccoli
  • ⅔cupflour
  • 2largeeggs
  • 2ouncesshredded sharp Cheddar cheese
  • 1teaspoonMexican seasoning mix (such as Goya® Sazonador Total)
  • salt and freshly ground black pepper to taste
  • 2tablespoonsvegetable oil
  • 2tablespoonssour cream, or to taste
  • , to taste

  • Directions

    Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.

    Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.

    Heat oil in a non-stick skillet over medium-high.

    Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.

    Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.



    Nutrition Facts (per serving)

    256 Calories
    14g Fat
    22g Carbs
    10g Protein

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