Prep Time:
7 mins
Cook Time:
8 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
32
Yield:
16 cups
Ingredients
Directions
Grease cookie sheets.
Place popcorn and peanuts in a paper bag. Set aside.
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Nutrition Facts (per serving)
| 147 | Calories |
| 9g | Fat |
| 15g | Carbs |
| 2g | Protein |
