Italian Nachos Restaurant-Style



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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundbulk Italian sausage
  • 1(7-1/2 ounce) bagtortilla chips
  • 1(2 ounce) packagesliced pepperoni
  • ½poundshredded mozzarella cheese
  • ½cupbanana peppers, drained
  • 1 ¼cupspizza sauce

  • Directions

    Preheat your oven's broiler.

    Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

    Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.



    Nutrition Facts (per serving)

    453

    Calories

    32g

    Fat

    23g

    Carbs

    19g

    Protein

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