Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Nutrition Facts (per serving)
| 157 | Calories |
| 1g | Fat |
| 34g | Carbs |
| 6g | Protein |
