Tropical Salad with Pineapple Vinaigrette

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.

Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts (per serving)

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