Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.
Nutrition Facts (per serving)
| 220 | Calories |
| 0g | Fat |
| 57g | Carbs |
| 0g | Protein |
