Pork Chop and Cabbage Casserole

Prep Time:
30 mins

Cook Time:
1 hr 30 mins

Total Time:
2 hrs

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.

Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts (per serving)