Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts (per serving)
| 515 | Calories |
| 23g | Fat |
| 68g | Carbs |
| 10g | Protein |
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