
Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Wheat Cycle, and Start.
Nutrition Facts (per serving)
| 174 | Calories |
| 5g | Fat |
| 31g | Carbs |
| 7g | Protein |




