Prep Time:
20 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.
Cook's Note:
Aged Jack cheese or Parmesan cheese can be substituted for the blue cheese.
Nutrition Facts (per serving)
| 336 | Calories |
| 28g | Fat |
| 17g | Carbs |
| 11g | Protein |
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