Pistachio Butter



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
6


Ingredients

  • roasted pistachios
  • oil

  • Directions

    Pour pistachios into the jar of a high powered blender, such as a Vitamix. Cover and blend on High for about 45 seconds; it will resemble a coarse meal. Drizzle in pistachio oil; blend until smooth. Season with salt.

    Store in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 6 months.



    Nutrition Facts (per serving)

    72 Calories
    6g Fat
    3g Carbs
    2g Protein

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