Slow Cooker Pecan Pie Bread Pudding

Prep Time:
25 mins

Cook Time:
3 hrs

Additional Time:
5 mins

Total Time:
3 hrs 30 mins

Servings:
16

Yield:
16 servings

Ingredients

Directions

Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.

Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.

Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.

Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.

Cook's Note:

You can use heavy cream instead of half-and-half.

Nutrition Facts (per serving)