Prep Time:
15 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
6
Ingredients
Directions
Stir salt, chili paste, and sugar into lime juice in a large glass or plastic bowl until dissolved; stir in black pepper and cumin. Stir in tomato, onion, olive oil, cilantro, and garlic; stir in salmon. Cover the bowl with plastic wrap; refrigerate, about 4 hours.
Drain excess liquid from salmon; gently stir in avocado slices. Set aside at room temperature, about 15 minutes.
Editor’s Notes
The amount of salt in this recipe has been reduced based on user reviews.
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 288 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 16g | Protein |
