Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Cook’s Note
You can flavor the apples with ground cardamon, nutmeg, or ginger instead of cinnamon for variety.
Nutrition Facts (per serving)
| 359 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 3g | Protein |
