Prep Time:
20 mins
Cook Time:
2 hrs 40 mins
Additional Time:
1 day
Total Time:
1 day 3 hrs
Servings:
8
Ingredients
Directions
Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. When boiling, add soaked beans. Reduce the heat and simmer until tender, about 1 hour.
Return stock and beans to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 more minutes.
Remove ham bone from the soup. Season with salt and pepper before serving.
Nutrition Facts (per serving)
| 308 | Calories |
| 8g | Fat |
| 38g | Carbs |
| 19g | Protein |
