Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
1 1 1/2-pound loaf
Ingredients
Directions
Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Run the Dough cycle.
After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9×5-inch loaf pan and let rise until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until done, 35 to 40 minutes, or until done.
Recipe Tip
If you would like to bake the bread in the bread machine, choose either the Basic or the White Bread setting in Step 2.
Nutrition Facts (per serving)
| 136 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 4g | Protein |
