Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
5 burgers
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.
Recipe Tip
You can use ground turkey or chicken instead of beef if preferred.
Nutrition Facts (per serving)
| 524 | Calories |
| 30g | Fat |
| 35g | Carbs |
| 28g | Protein |
