Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Cook’s Note
For fluffier hummus, add 3 to 4 tablespoons of water instead of 2 tablespoons.
Nutrition Facts (per serving)
| 120 | Calories |
| 8g | Fat |
| 10g | Carbs |
| 3g | Protein |
