
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
8 hrs 20 mins
Total Time:
9 hrs 35 mins
Servings:
12
Ingredients
Directions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9×13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
The next morning, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.
I Made It
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Nutrition Facts (per serving)
| 416 | Calories |
| 31g | Fat |
| 13g | Carbs |
| 22g | Protein |
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