Zippy Egg Casserole



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Prep Time:
15 mins

Cook Time:
1 hr

Additional Time:
8 hrs 20 mins

Total Time:
9 hrs 35 mins

Servings:
12


Ingredients

  • 1poundpork sausage
  • 1(5.5 ounce) packageseasoned croutons
  • 1 ½cupsshredded Cheddar cheese
  • 1cupshredded Swiss cheese
  • 1cupshredded pepper Jack cheese
  • 8largeeggs
  • 1pinthalf-and-half cream
  • 1 ½cupsmilk
  • 1 ½teaspoonsdry mustard
  • 1tablespoonminced onion
  • salt and pepper to taste

  • Directions

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

    In a lightly greased 9×13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.

    In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.

    The next morning, preheat the oven to 350 degrees F (175 degrees C).

    Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.



    I Made It

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    Nutrition Facts (per serving)

    416 Calories
    31g Fat
    13g Carbs
    22g Protein

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