Cinnamon Swirl French Toast Casserole

Prep Time:
15 mins

Cook Time:
50 mins

Additional Time:
8 hrs

Total Time:
9 hrs 5 mins

Servings:
8

Yield:
1 casserole

Ingredients

Directions

Butter 6 slices cinnamon swirl bread, then place them butter-side down into a casserole dish. Butter 6 more bread slices and place them butter-side down on the other slices.

Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.

Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts (per serving)