Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.
Nutrition Facts (per serving)
| 164 | Calories |
| 10g | Fat |
| 18g | Carbs |
| 3g | Protein |
