Peach Burrata Salad

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.

Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

Cook’s Note

Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like. 

You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet-tart hit of flavor.

Serve on a bed of arugula if you like.

Nutrition Facts (per serving)