Slow Cooker White Bean Chicken Chili



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Prep Time:
20 mins

Cook Time:
2 hrs 10 mins

Total Time:
2 hrs 30 mins

Servings:
10


Ingredients

  • 1tablespoonolive oil
  • 2mediumSpanish onions, chopped
  • 1tablespoonground cumin
  • 1tablespoondried oregano
  • 2teaspoonsground paprika
  • 2teaspoonskosher salt
  • 2teaspoonsblack pepper
  • 1teaspoonchili powder
  • 1tablespoonchopped garlic
  • 2(4 ounce) canschopped green chile peppers
  • 3 ½cupstomatillo salsa
  • 6cupschicken stock
  • 1poundcubed skinless, boneless chicken
  • 3(15 ounce) canswhite beans, drained
  • 2(15.25 ounce) canssweet corn, drained
  • 1(12 fluid ounce) can or bottlebeer
  • 1bunchcilantro, stemmed and roughly chopped

  • Directions

    Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

    Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.



    Nutrition Facts (per serving)

    349 Calories
    4g Fat
    56g Carbs
    22g Protein

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