Southwest Black Bean Chicken Soup



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Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1poundcooked dark meat chicken
  • 3(15.5 ounce) cansblack beans, drained and rinsed
  • 2(14 ounce) canschicken broth
  • 2(10 ounce) cansdiced tomatoes with green chile peppers (such as RO*TEL®)
  • 1(15.25 ounce) canwhole kernel corn
  • ½largeonion, chopped
  • ½cupchopped jalapeno peppers
  • 2clovesgarlic, chopped
  • 2 ½teaspoonschili powder
  • 2teaspoonsred pepper flakes
  • 2teaspoonsground cumin
  • 1teaspoonground coriander
  • salt and ground black pepper to taste
  • ½cupsour cream, or to taste

  • Directions

    Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.



    Cook's note:

    You can also cook on High for 4 hours.


    Nutrition Facts (per serving)

    389 Calories
    13g Fat
    44g Carbs
    27g Protein

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