Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch baking dish.
Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts (per serving)
| 254 | Calories |
| 10g | Fat |
| 40g | Carbs |
| 3g | Protein |
