Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
30
Yield:
2 1/2 dozen bites
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts (per serving)
| 42 | Calories |
| 3g | Fat |
| 3g | Carbs |
| 2g | Protein |
