Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts (per serving)
| 232 | Calories |
| 21g | Fat |
| 2g | Carbs |
| 9g | Protein |
