Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 to 5 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
Bake in a 5×9 inch loaf pan for 1 hour.
Nutrition Facts (per serving)
| 1042 | Calories |
| 67g | Fat |
| 57g | Carbs |
| 48g | Protein |
