Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Whisk milk, flour, salt, and pepper together in a large bowl until smooth.
Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.
Pour beef mixture over toast to serve.
Nutrition Facts (per serving)
402
Calories
18g
Fat
42g
Carbs
19g
Protein
