Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 (2-quart) casserole
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add celery and cook until tender, 5 to 10 minutes. Drain well and set aside.
Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Whisk flour into the onion mixture until a paste forms. Add condensed mushroom soup, milk, and drained mushrooms; cook and stir until smooth and thickened, about 5 minutes.
Stir in turkey, cooked celery, pimentos, almonds, and salt. Cook and stir until heated through, about 5 minutes.
Rate
Nutrition Facts (per serving)
| 475 | Calories |
| 28g | Fat |
| 23g | Carbs |
| 32g | Protein |
