Cocktail Wieners

Prep Time:
10 mins

Cook Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
10

Ingredients

Directions

Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.

Cover and cook on Low for 2 to 3 hours.

Recipe Tip

You can make these cocktail weenies on the stovetop if you prefer. Combine barbecue sauce and grape jelly in a Dutch oven or large saucepan over medium heat until smooth. Add cocktail sausages, stir to coat, reduce heat, and simmer for 20 to 25 minutes, stirring occasionally, until heated through and the sauce thickens.

Nutrition Facts (per serving)