Gramma Brown’s Corn Chowder

Prep Time:
15 mins

Cook Time:
55 mins

Total Time:
1 hr 10 mins

Servings:
10

Ingredients

Directions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.

Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.

Meanwhile, mix together flour and a little water in a small bowl to form a paste.

Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.

Nutrition Facts (per serving)