Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
35
Yield:
35 servings
Ingredients
Directions
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
