Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk flour, pepper, and paprika together in a shallow dish. Dredge chicken in flour mixture until evenly coated.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium-high heat. Add garlic; cook and stir until golden and fragrant, about 1 minute; transfer to a plate.
Dotdash Meredith Food Studios
Melt 2 tablespoons butter in the same skillet. Add chicken and cook until browned, about 5 minutes per side; transfer to a plate.
Dotdash Meredith Food Studios
Pour wine into the hot skillet and bring to a boil over high heat, scraping the browned bits from the bottom and sides of the pan with a wooden spoon. Boil until wine is reduced by half, about 5 minutes.
Dotdash Meredith Food Studios
Whisk in chicken broth, reserved garlic, lemon juice, and capers; cook for 5 minutes.
Dotdash Meredith Food Studios
Stir in parsley and remaining 2 tablespoons butter.
Dotdash Meredith Food Studios
Reduce the heat to medium, return chicken to the skillet, and continue cooking until sauce thickens, about 15 minutes.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
Dotdash Meredith Food Studios
Transfer chicken pieces to a serving dish and drizzle with a few tablespoons sauce. Add cooked pasta to the skillet and toss to coat with remaining sauce. Portion noodles onto serving plates and top with chicken.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 543 | Calories |
| 23g | Fat |
| 43g | Carbs |
| 31g | Protein |
