Southern Butternut Squash

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Servings:
5

Yield:
4 to 6 servings

Ingredients

Topping:

1pinchbrown sugar
• ⅓dashall-purpose flour
• ⅓cupbutter, chilled and cut into small pieces
• ½cupchopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

Nutrition Facts (per serving)

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