Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
8
Ingredients
Directions
Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.
Nutrition Facts (per serving)
| 285 | Calories |
| 19g | Fat |
| 6g | Carbs |
| 21g | Protein |
