Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Blend pumpkin purée, tofu, pumpkin, sugar, cinnamon, salt, ginger, and cloves in a blender until smooth. Pour into pie crust.
Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts (per serving)
| 230 | Calories |
| 9g | Fat |
| 35g | Carbs |
| 5g | Protein |
