Prep Time:
10 mins
Cook Time:
10 hrs 30 mins
Total Time:
10 hrs 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours.
Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
Add barbeque sauce and continue cooking for 30 minutes.
Recipe Tip
If you want a more smoky flavor, add a few drops of liquid smoke.
Nutrition Facts (per serving)
| 269 | Calories |
| 16g | Fat |
| 12g | Carbs |
| 17g | Protein |
