Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
1 9×13-inch frittata
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
Remove from the oven and allow to cool slightly before cutting and serving.
Nutrition Facts (per serving)
| 225 | Calories |
| 14g | Fat |
| 8g | Carbs |
| 16g | Protein |
